Meat and Poultry solutions

Meat products require an optimal temperature in order to avoid any deterioration in its organoleptic or nutritional qualities.

Our competencies We design, install and service highly reliable industrial refrigeration solutions. We provide you with an energy efficient solution that delivers the required operating conditions. We comply with European norms and standards in terms of health, safety and environment regarding installation and refrigerant usage.

For the meat processing industry, we design and provide:

• Cold production units
• Air conditioning for working rooms
• Tunnels or sweating rooms for meats
• Installation of deep-freezing solutions for sliced, minced or slivered meats
• Installation of pre-cooling and fast freezing solutions for convenience food processing
• Refrigerating storage for in process and finished products
  

		Our common objectives Ensure a operating installation that meets your current and future requirements Master thermal exchanges Minimise power consumption Avoid product weight loss Optimise performance Reduce maintenance intervention